Wildflower Cocktail Syrup

Wildflower syrup is the perfect balance of tart, sweet, and floral to give your classic cocktails a mountain twist. Roses, hibiscus, and lavender create this floral blend that pairs beautifully with light spirits and a splash of bubble water. Simply blend with sparkling water for an equally delicious mocktail. 

Ingredients: Organic raw cane sugar, mountain spring water, rose, hibiscus, lavender, citric acid

8 fl.oz

Carefully sourced and blended by Strongwater in Denver, Colorado.