Spicy Seasoned Salt | Momofuku Goods

Momofuku spicy seasoned salt is a flash of heat for your palate. It blends the Savory salt base with gochugaru, cayenne, pepper, and dried chiles. Use it on shrimp, stewed meats, and fresh mango. 

Developed by David Chang and the Momofuku Culinary Lab.

3.7 oz. | 24 month shelf life | this product contains soy

Ingredients: Spices, salt, yeast extract, pepper, chili, kelp, tamari (water, organic soybeans, salt, organic alcohol), mushroom, seaweed