Shichimi Togarashi Seaweed Salt

Daybreak Seaweed teamed up with the renowned chefs of Soba Ichi in Oakland, California for a take on the classic Japanese shichimi togarashi - also known as 7- spice seasoning. This very spicy and addicting blend highlights the rich flavors of red chiles, roasted sesame, citrusy yuzu, and umami-packed West Coast seaweed. Great sprinkled on soba, ramen, stir fry, steamed veggies - the uses are endless!

Ingredients: Red chiles, sesame, poppy seeds, seaweed, yuzu, orange. Net wt. 1.9oz

Daybreak Seaweed Co is a two-woman team bringing seaweed into the everyday kitchen. They partner with regenerative ocean farmers producing the highest quality, sustainably grown seaweed and blend into nutritious, umami-packed kitchen staples.