A blend of sustainably-grown Wakame seaweed from regenerative ocean farms in Alaska with sea salt from California. An everyday salt to add a burst of flavor and nutrients to your favorite dishes. Use wherever you would use salt: pasta, veggies, salad dressings, popcorn, fish, meat - the options are endless!
Ingredients: sea salt, seaweed (Alaska Wakame) net wt. 3.7oz
Daybreak Seaweed Co is a two-woman team bringing seaweed into the everyday kitchen. They partner with regenerative ocean farmers producing the highest quality, sustainably grown seaweed and blend into nutritious, umami-packed kitchen staples.