Rice Vinegar | Momofuku Goods

Add a zesty dash of acid to salad dressings, soups, marinades and seafood. 

Developed by David Chang and the Momofuku Culinary Lab, this organic rice vinegar is restaurant-tested and the result of years of research to create a perfect culinary vinegar made by sourcing a proprietary blend of rice, then fermenting and aging it until a restaurant grade standard is produced. The result: an unfiltered vinegar with full on Momofuku level flavor that ends in a bright, crisp citrus finish. 

8 fl. oz. | Made in the USA

Ingredients: Organic rice vinegar diluted with water to 4.2% acidity