This just may be the ultimate comfort food! A great risotto with the buttery richness of northern California picked and dried wild porcini. For complexity there is the additional touch of organic shiitake for its special beefy backbone. Follow the easy instructions with the stock of your choice, stir every five minutes for twenty minutes. Sprinkle with grated parmesan and chopped parsley and this magnificent risotto is ready as an appetizer, side dish or main course. You’ll want this in your pantry at all times!
Ingredients: Arborio rice, California porcini, organic shallots, organic shiitake and garlic.
Hand-crafted by Wineforest Wild Foods in Napa, California - purveyors of wild mushrooms and foods for 40+ years.