Matbucha with Olives & Mint
An everyday tomato condiment! Meet Matbucha (pronounced mat-boo-ha), a slow-cooked tomato condiment that will become your favorite weeknight cooking staple. This traditional Moroccan classic is made with the addition of olives and mint for bright flavors with a tangy twist.
Use as a base for shashuka, pasta, chicken and fish stews, meatballs. Spread on sandwiches, grilled cheese and burgers. Serve as a standalone dip alongside fresh bread, cheese or roasted vegetables.
Ingredients: Jersey tomatoes (tomatoes, water, salt), Manzanilla olives (olives, water, salt, citric acid), non-GMO sunflower oil, preserved lemon paste (lemons, lemon juice, salt), garlic, paprika, salt, spearmint, turmeric
Net Wt. 10oz
New York Shuk is a maker of handcrafted Middle Eastern pantry staples. Their products are intended to keep their culinary heritage alive, while also giving home cooks the tools and inspiration to cook more deliciously for their family and friends.