Chili Crisp Vin | Fly By Jing
A spicy and tangy vinaigrette for dressing, dipping, marinating, drizzling, and stir frying! Made with 10-year aged black vinegar, premium soy sauce, nutty sesame oil, and Sichuan chili crisp - it's the perfect balance of salt-fat-acid-heat. Drizzle it on salads, dumplings, noodles, roasted veggies, and marinades.
10.5 oz | Vegan, Non-GMO
Ingredients: Sichuan Chili Crisp (non-GMO rapeseed oil, non-GMO soybean oil, dried chili pepper preserve, fermented black bean, garlic, sesame oil, salt, shallots, ginger, mushroom powder, sichuan pepper, seaweed powder, spices), soy sauce, vinegar, sesame oil, white sugar.