Spicy Chili Crunch | This Little Goat

Spicy and crunchy! Chili oil, cayenne peppers, spices, and an undeniable crunch come together to add delicious flavor and texture to every bite. You can truly put this on just about anything! 

Created by Chef Stephanie Izard for her award-winning restaurants, including Girl and the Goat. 

Ingredients: Rice bran oil, red pepper flakes, black and white sesame seeds, corn flour, apple cider vinegar powder, garlic, salt, hondashi (salt, monosodium glutamate, dried bonito, milk solids, disodium inosinate, yeast extract, disodium succinate), sesame oil, onion powder, cayenne pepper. 

Contains: Fish, sesame, less than 2% milk solids, yeast extract. 

6.9oz