Olive & Roasted Red Pepper Tapenade
McEvoy Ranch's estate-grown olives and sweet roasted red peppers make up the flavors of this bright, sweet, and savory tapenade. Enjoy on toasted sourdough, pair with feta for a delicious spread, or pair with pasta or seafood.
Ingredients: Green olives, black olives (olives, salt, ferrous gluconate), roasted red peppers, extra virgin olive oil, garlic, spices, salt, lactic acid, acetic acid, citric acid.
Net Wt 7oz
McEvoy Ranch is a family-owned, 550-acre working farm in Petaluma, CA known for the world's best estate-produced, Extra Virgin olive oil. For over three decades, their olive oil has been sustainably produced at their Northern California Ranch with the highest level of craftsmanship and care for you to enjoy.