Matcha Powder | Flowerhead Tea

A creamy, savory matcha with vibrant green coloring and a sweet aroma. It's high quality, vegan, gluten free, full of antioxidants, and just delicious. These baby green tea leaves are shaded prior to harvest and then stone ground in Kyoto, Japan. 

Preparation: Scoop 1-2 tsp matcha into a bowl. Add 1 oz almost boiling water and whisk into paste. Add another 6oz of almost boiling water or steamed milk. Whisk together and enjoy.

Ingredients: 100% organic Japanese ceremonial grade matcha. 

Net Wt 30grams

Flowerhead Tea; Los Angeles, CA