Forest Farro

This ancient wheat grain’s nutty richness combined with wild porcini and organic shiitake mushrooms makes a healthy comfort food of the highest order. Abundant mushroom flavor with the toasty goodness of farro make this a deep, rich, robust dish. This Good Food Awards 2021 Grains Finalist is a versatile creation that becomes a remarkable risotto, a complex side dish, or a very hearty soup.

Ingredients: Farro, California porcini, onions, carrots, celery, organic shiitake, garlic, and herbs. 

Hand-crafted by Wildforest Wild Foods in Napa, California - purveyors of wild mushrooms and foods for 40+ years.