Tuscan Table Olives

Sourced in California, this crisp and flavorful Italian olive varietal is brine-cured with a splash of vinegar. This is the perfect appetizer to enjoy with a glass of wine. 

Ingredients: Frantoio olives, water, vinegar, salt

McEvoy Ranch is a family-owned, 550-acre working farm in Petaluma, CA known for the world's best estate-produced, Extra Virgin olive oil. For over three decades, their olive oil has been sustainably produced at their Northern California Ranch with the highest level of craftsmanship and care for you to enjoy.